Mmmm. Beer. In this book, Stephen Beaumont concentrates on the strongest and boldest beers from around the world. It's about 10 years old, so some brands are no longer available, but it still makes tasty reading. The suggestions for food pairings are wonderful. Belgian styles are among my favourite, so I lingered in those sections. Full recognition is given to Unibroue brewery in Quebec for their Belgian-type ales: Maudite, Fin-du-Monde, Eau Benite, Blanche de Chambly and the like. Another Quebec brewery for which Beaumont and I share admiration is McAuslan - they make St. Ambroise Oatmeal Stout and St. Ambroise Pale Ale. Stout is a grand winter drink but pale ale is good any time because it "can quench a thirst in the heat and satisfy the soul in the cold." "Rusty orange in colour, [St. Ambroise Pale Ale] has a pleasantly fruity, nutshell aroma and a full and marvelously balanced flavour, blending nutty and woody hop notes with peachy and orangey fruit." Don't you want one right now?